Acai Raspberry Alkalising Nice-Cream
This ice cream is oh so dreamy and deliciously creamy you won’t even realise that there’s no cream or added sugar!
Available in Pineapple Coconut, Lemon Lime and of course Acai Raspberry, Alkalising Greens contains over 18 fruits & vegetables, pre & probiotics, functional herbs and so much more!
This mouth watering ice cream recipe is served with home made raspberry chia jam which is super easy to whip up as it only contains 3 ingredients!
For the nice cream, all you’ll need to do is blend all the ingredients until smooth! So easy just like that! You can use whichever nut milk you like or have available in the fridge! We love coconut milk because of its extra creamy delicious texture! Gently swirl the jam through (time to get a few snaps on Instagram for this one!) and allow it to freeze for at least 1 hour, stirring it through at the halfway mark.
At that beautiful moment when your ice cream is set, simply serve in a waffle cone, or bowl with extra jam (we also topped with chopped almonds) and enjoy!
Serves 5
Freeze time: Overnight
Ingredients
Nice Cream
4 tbsp. Morlife Alkalising Greens Acai Raspberry
Frozen Bananas
Frozen Raspberries
½ cup coconut milk
Raspberry Chia Jam
400g Frozen raspberries
1 tbsp. coconut sugar
1 tbsp. chia seeds
Method
Make chia jam by adding raspberries, ½ cup water and 1 tbsp. coconut sugar to a small saucepan, bringing to the boil. Boil for 5 minutes, reduce to low heat and simmer for approximately 10 minutes or until liquid thickens. Set aside to cool slight then stir through chia seeds. Store refrigerated in a jar for up to 1 week.
Blend frozen bananas and raspberries with Alkalising greens until smooth. Gently swirl chia jam through and freeze for 1 hour, removing to stir gently half way through.
Delicious served with a drizzle of more raspberry chia jam!
